Headlines § e-mail § Publisher details § rates & data

Est. 1996

Issue 145

March 2009

Sagar Opens in

The Opera Quarter

 

 

 

 

Good news for vegetarians and lovers of Indian food alike, Sagar, London's highly acclaimed South Indian restaurant is now open in the Opera Quarter, Covent Garden's historic food quarter.

Sagar is a very welcome addition to the Opera Quarter, adding to the delicious variety of food available in what is the destination for quality affordable dining in the West End. Other restaurants in the area include Cote Bistro, winner of Best Affordable Restaurant in the Good Food Guide 2009, celeb fav the Primrose Bakery, Le Cafe du Jardin, Pj's, Sophie's Steakhouse and Boulevard Brasserie to name but a few.

Specialising in Udupi cuisine, the natural, additive free vegetarian temple style cooking from the Karnataka coastal region of South India. Flavours are subtle, sophisticated and the food is light and healthy. Enjoy a giant Masala Dosa or a selection of delicious dishes with one of their Thalis.

Lunch Special £5.75: Pappadam, Bhajia, Masala Dosa, rice of the day, Vegetable Curry, Raitha, Sambar, Chutney & Dessert of the day. Served Monday - Friday 12 - 3pm, not take away.

Value for Money Lunch Box £3.50: Two Curries, Rice, Salad, Raitha & Fresh Bread. Served Monday - Saturday 12 - 3pm take away only.

SAGAR VEGETARIAN RESTAURANT, 31 Catherine Street, WC2B 5JS Tel 020 7836 6377

 

 

 

Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2009 

Editors:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8399 4831

email: GroveInt@aol.com