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Heinz Tomato Ketchup is turning up the heat this summer with Heinz
Twisted Ketchup, a new spicy tomato ketchup range.
Blending the same great taste of Heinz Tomato Ketchup with exciting,
spicier flavours, the three new sauces - Mild Chilli, Piri Piri
& Lime and Fiery Chilli are perfect for those looking to give
their favourite foods a unique twist.
Each distinct sauce offers a different level of spiciness, so there's
ketchup to suit all taste buds. To make it easy for you, Heinz has
even put chilli indicators and different colours on the bottle to
highlight the level of heat of each variety - just choose how hot you
want to go and mix things up at meal times!
For those looking to give their food a gentle kick Heinz Twisted
Ketchup Mild Chilli delivers a delicate Mexican flavour and is great
with everything from classic chips to burgers or fajitas.
If you fancy being a bit more daring then why not give Heinz Twisted
Ketchup Piri Piri & Lime a twirl. Packed with a unique twist of
lime, it's delicious served with grilled chicken, fish or prawns and
will be sure to spice up summer BBQs.
For those who really want to turn things on their head then Heinz
Twisted Ketchup Fiery Chilli is the one for you. Put a dollop in your
spaghetti bolognese, shepherd's pie or lasagna to give it some extra
punch or serve alongside your favourite grilled meats.
There's no doubt we Brits like to spice up our favourite dishes. Our
developing taste for hot stuff is apparent through the nation's
favourite dish - a nice curry! Heinz Twisted Ketchups have been
specially developed to match these food and flavour trends, using
Heinz's trusted expertise to combine heat with real flavour.
HP, the UK's no. 1 brown sauce we all know and love was first
produced in 1903. Today the range has many other variants including
HP Fruity, HP Steak Sauce, HP Reduced Salt and Sugar and the HP BBQ
and HP Hot Sauces range.
The sauces become so popular that a whopping 28 million bottles are
consumed in a year - if the bottles were stacked on top of each
other, they would reach the same height as 6,189 of the Houses of
Parliament's tallest tower (Victoria Tower).
The original recipe for HP Sauce was invented and developed in 1896
by Frederick Gibson Garton, a grocer from Nottingham. Mr Garton sold
the recipe for the sum of £150 and the settlement of some unpaid
bills to Edwin Samson Moore, the founder of the Midlands Vinegar
Company, who subsequently launched HP Sauce in 1903
HP stands for 'Houses of Parliament', as it was rumoured that the
sauce had been seen in one of the dining rooms at the famous landmark
An early advert for HP Sauce drew inspiration from a well-known
nursery rhyme: 'Mary had a little lamb with lots of HP Sauce'.
Private Eye's Parliamentary news section is called 'HP Sauce' |
