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Est. 1996

Issue 157

March 2010

Le Creuset launches new Cassis Cast Iron and Stoneware collection

 

 

Le Creuset's new berry-licious Cassis Cast Iron and Stoneware collection is certain to prove irresistible to all. The addition of Cassis to the Le Creuset range will no doubt excite cooks looking for a new colourway that is sure to add a dash of panache to any dining occasion.

Juicy ripe berry shades look so tempting in any recipe - it's little wonder Le Creuset created Cassis! From vibrant plums to vivid violets, purple shades create a warm, sumptuous look and feel in the home. Le Creuset brings Cassis to the kitchen, a deep delicious purple that will appeal to those wanting to make a bold style statement.

Le Creuset's luscious-looking Cassis shade will inspire you to cook with a whole host of purple hued ingredients, from aubergines and artichokes to grapes, plums, and every imaginable berry, you'll covet Cassis for your kitchen.

Foodie aficionados will love the versatility of Cassis, with both Cast Iron and Stoneware cookware to choose from, there is piece to suit every recipe. Cassis will transform the everyday into an occasion - add a dash of purple power to your table - it's sure to create a buzz amongst dinner party guests.

Le Creuset Cassis features a glossy lustre which only adds to its mouth-watering good looks. The Cassis Cast Iron collection includes round casseroles in sizes 20, 22, 24, 26 and 28cm, oval casseroles sizes in 25, 27 and 29cm. In Cast Iron Cassis there is also a 30cm shallow casserole, and a 26cm grillit pan. The Stoneware collection features rectangular dishes in 18, 26 and 32cm, 24cm fluted flan, 24cm pie dish, set of two ramekins, a petite casserole, utensil jar and a mug.

Le Creuset's new Cassis collection offers all the benefits of cooking with Cast Iron with a lifetime guarantee, superb heat retention and it's suitable on all hobs.

Cassis Stoneware is oven, microwave, grill, freezer and dishwasher safe and comes with a 5-year guarantee.

Le Creuset's Cassis will look striking in any kitchen, from the modern to a classic setting, it's certain to add the 'wow' factor.

 

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Mood Food is published by FSR, London, England © 2010

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com