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Al
Dente Ristorante Is The 'AA' Star Of West London! |
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Since Al
Dente Ristorante launched in October 2005 at the Sheraton Skyline
Hotel in Heathrow, it has established itself as one of the leading
Italian eateries in West London. Already renowned for its take on
contemporary yet traditional Italian cuisine, Al Dente Ristorante has
been awarded with a prestigious AA star rosette to honour quality and
chef mastery.
Al Dente
Ristorante has succeeded in changing diners' perceptions of Italian
cooking, with the expert guidance of Executive Chef, Marco di Tullio.
Through his finely honed traditional cooking techniques and obsessive
research into the best Italian ingredients available in the UK, his
team have achieved the first of many accolades for Al Dente Ristorante.
An AA star
rosette is annually awarded to a select number of hotel restaurants
for the quality of their food. As Al Dente Ristorante religiously
display a mastery of knowledge and skill, produce dishes of sound
quality and clarity of flavours and always use the best fresh
ingredients, this guarenteed them the achievement.
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With previous
experience at some of the world's most noted Hotels and restaurants
in Porte de Monaco France, Las Vegas and Monte-Carlo, award winning
chef Marco di Tullio, (pictured left),
comments, "Out of all my career achievements and accolades,
this rosette is one I am most proud of. With the hard work of my team
and the support of the Skyline Hotel, this is merely the start of Al
Dente's success - Watch this space!"
The menu
encompasses the rural cooking of Northern Italy with the
sophistication of experience. Outstanding dishes that secured the AA
star rosette include, Risotto "Experience" three ways, Open
homemade raviolo and the 'Al Dente signature' of Tomato Variation.
The Dolci e Formaggis are not to be missed either introducing
Pannacotta with ice cream and mini millefeuille and fruit minestrone
with basil. |
Al Dente
Ristorante is the ultimate experience in fine Italian cuisine where
the menu combines tradition, creativity, presentation and simplicity.
The atmospheric blend of classic with rustic is portrayed in the
'Italian room' terracotta place settings, Italian music and welcoming
samples of home-made herbed ciabatta bread with aged Balsamic vinegar
strictly from Modena, accompanied by dipping olive oil, parmigiano
reggiano and cured parma ham.
Al Dente
Ristorante is soon to be introducing a brand new menu for summer that
will further establish its reputation amongst lovers of all things
Italian as well as securing that next rosette.
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