Pan Asian Style Comes To Covent Garden   Based at 167 Drury Lane, Covent Garden - Tamarai serves the finest Pan Asian cuisine in a stylish atmosphere. Launched with a spate of glittering parties hosted by Tatler, Jimmy Choo, Sir Paul Smith and GQ, Tamarai is the latest hotspot for the beautiful people, the style gurus and fashionistas of London. Designed as hybrid hub - Tamarai reinvents itself seamlessly from an art gallery, lazy lounge and a fine dining restaurant to a late night bar and club with an in house DJ and Video Jockey post 11pm. Celebrity parties and events aside, first and foremost Tamarai is a serious restaurant which can seat 110 for lunch and dinner with a bar capacity of 300. Rare among London restaurants, guests dining at Tamarai are able to enjoy a late night license and complimentary parking in the building. Chef Manish Mehrotra's incredible Pan Asian cuisine is combined with the award winning wine list by Tim Atkins MW. Tamarai was awarded the 'Best Wine List in London' in the annual Food Oscars by Terry Durack for The Independent on Sunday. The menu features dishes such as Baby Barramundi with celery, water chestnut, almond flakes, Curry Leaf King Prawns with wild rice uppama, Rock Salt Curried Lamb with masala dosai, Caramel Pepper Prawns with golden garlic, Burmese Beef Kauk Swey, Sweet Chilli Lotus root with Chives and Coriander, Mud Crab and Pomelo Salad tossed in Bird Eye Chilli and Mango Dressing.