Headlines § e-mail § Publisher details § rates & data Est. 1996 Issue 135 May 2008 ISSN: 1357-1168 Can any wine be called 'Cava'?       Historically, 'Cava' is the Spanish term for the wine cellars where winemakers keep their wines. It has been adopted as the 'generic' name for high quality, stringently made sparkling wines from Spain. (In the same way, red wines from Bordeaux in France are called Claret) Top

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2008  Editors: Peter J. Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 ISSN 1357-1168 email: GroveInt@aol.com