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If you
like nothing better than the smell of freshly baked bread or
pastries, then this is the ideal new book for you. Jam packed with
over 80 yummy recipes Fresh Baked will help you truly indulge in the
pleasures of baking.
Featuring firm favourites, such
as French Apple Flan and Shortbread, classics with a modern twist,
including Rosewater and Cardamom Choux Buns, and innovative new ideas
like Coconut Cakes with Passion fruit Icing, the book in crammed with
delicious recipes to try out. There is also a tasty selection of
savoury dishes to choose from, including aromatic breads, such as
Pumpkin and Sage Bread, pizzas and muffins.
All recipes are easy to follow
and with beautiful photography throughout Fresh Bakes is a modern
cookbook in which you can elevate the comforting, age old tradition
of baking to a new and exciting level.
Louise Pickford has worked as a
food writer and stylist for 15 years. She regularly contributes to
food magazines such as Delicious, Australian Good Taste and Gourmet
Traveller. She is the author of Vegetarian Cooking, Tapas, 30-minute
Food for Friends and co-author of 15-minute Feasts |
