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Rational's
Combi-Duo allows caterers to safely mount a SelfCooking Center on
top of another SelfCooking Center - which means double the
flexibility, in the same size footprint. So chefs could, for example,
produce roasts meats in the bottom unit and soufflés in the
top one - all at the same time.
"The SelfCooking Center
is designed to be the most adaptable and easy to use combi on the
market," says Rational's Vic Brown. "The Combi-Duo brings
another level of flexibility to cooking in commercial kitchens."
The Combi-Duo mounting unit
ensures a rigid, safe connection. A separate Combi-Duo plinth is also
available, to raise the height of the upper SelfCooking Center. Even
so, the maximum rack height is no more than 1.6m (5 feet 3 inches) to
ensure food containers can easily and safely be handled by staff.
The Combi-Duo is ideal for any
kitchen with limited space that needs the versatility and capacity
that two SelfCooking Centers can provide. A variety of different
SelfCooking Center models can be used in conjunction with the
Combi-Duo. Furthermore they can be 'mix and matched': for example, a
six-grid can be mounted on top of a ten-grid unit.
For information and brochures, or
to arrange to come to a free SelfCooking Center® 'TeamCooking
Live' seminar, contact your dealer or freephone Rational UK on 0800
389 2944. For product information and contact details see www.rational-UK.com |
