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Est. 1996

Issue 135

May 2008

ISSN: 1357-1168

The Speciality & Fine Food Fair 2008

Dates: 7-9th September 2008
Venue: Olympia Exhibition Centre, London

 

 

 

The Speciality & Fine Food Fair returns to London's Olympia for its eighth successive year, with an exciting move from the National Hall to the Grand Hall marking the latest chapter in the show's impressive history. The new location benefits visitors by housing larger attractions and wider aisles, making it the perfect environment in which to meet suppliers and discover the diverse range of local, regional and innovative products that this unique event has to offer.

This year's fair promises to be bigger and better than ever with the launch of two new sections, the Speciality Chocolate Fair and Speciality Services. Additional space will be dedicated to the highly popular Fine Food and Small Business Forums, which give visitors the opportunity to discover, touch and taste a selection of wonderful produce and participate in a variety of informative seminars. The show also plays host to the celebrated Great Taste Awards, now in its 15th successful year.

Open to restaurateurs, chefs, delicatessen owners, retailers, wholesalers & distributors, the Speciality & Fine Food Fair has remarkable appeal, showcasing the different personalities and stories behind each supplier and their fantastic products and making it a truly must attend event!

For further information please call the Speciality Team on 0870 429 5336 or register for free tickets by visiting www.specialityandfinefoodfairs.co.uk

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com