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Set to
become the season's 'must try' drink, Ascot is delighted to announce
the launch of the Royal Meeting's official cocktail, 'Royal Blush'.
Created exclusively for Royal
Ascot by Bacardi Brown-Forman Brands, the refined fusion of Bombay
Sapphire Gin and Chambord Black Raspberry Liqueur, presents itself as
a sophisticated and elegant alternative to champagne, and as a
refreshingly long, sparkling drink served with ice and a twist of
lime it will certainly complement those much anticipated hot summer days.
Launched on Ascot's Totesport
Victoria Cup day, masterful mixologists will be on hand to show off
their skill and expertise in creating Royal Blush, adding even
greater excitement and colour to the day.
The only other chance to try this
unique and attractive cocktail will be during the five days of Royal
Ascot, held this year from Tuesday 16th - Saturday 20th June, where
it will be available for racegoers to purchase from bars around the
racecourse.
Charles Barnett, Chief Executive
of the racecourse said, "We're very excited about our
official cocktail and are sure that many of our guests will enjoy
trying it when they attend in June. Let's hope that Royal Blush will
become as synonymous with the Royal Meeting, as strawberries and
cream are to Wimbledon!"
Commenting on the collaboration,
Charlotte Ashburner, Chambord Brand Manager added:
"Chambord is thrilled to
be returning to Royal Ascot this year. Ascot attracts an amazing
audience, who are perfect for Chambord: stylish and confident with
exquisite taste. We look forward to continuing to build and
strengthen our involvement with this fantastic event over the years
to come."
Bombay Sapphire, the iconic gin
and a self-professed champion of iconic events, is equally as
delighted to announce its partnership with 'the world's most famous
race meeting' and 'major event in the British social calendar.'
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