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Est. 1996

Issue 146

April 2009

BOOKSHELF

 

 

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CARIBBEAN FOOD MADE EASY
with
LEVI ROOTS

Published by Mitchell Beazley 3rd August 2009 £17.99 (Hardback)
PUBLISHED TO COINCIDE WITH A PRIMETIME BBC2 TV SHOW STARTING SUMMER 2009

 

 

"Gran, you'd be so proud because your inspiration has taken me from being King of the Hill to Cool in the Den. What she taught me I now want to bring to this book, and she's still around watching me go. Levi Roots

The man who famously slayed the dragons, Levi Roots, is bursting back onto our TV screens, this time with his very own prime time BBC TV cookery series and accompanying book. Caribbean Food Made Easy offers us a culinary whirlwind of vibrant colours, mouth-watering flavours and even a bit of reggae music to help us go with the flow; as Levi travels the UK and Jamaica to reveal just easy it is to bring a little bit of Caribbean sunshine into your home. Oh yes he's going back to his roots..!

The book, published to coincide with the TV series of the same name, features 100 colourful recipes, including those featured in the TV series and reveals the full range of this extraordinary fusion food. From traditional meals cooked in his grandmother's

Jamaican kitchen such as sticky jerk chicken with oranges and curried goat, to the latest in modern Caribbean cuisine, Levi conjures up the magic of Caribbean cooking and will leave you in no doubt as to how unique, exciting and delicious the food can be.

Levi's absolute charm, enthusiasm and easy going attitude shine through in this new book and with the accompaniment of beautiful photography by Chris Terry you will be reaching for the jerk sauce in no time. Whether you are a fan of gourmet cuisine or Grandma's cooking, with Caribbean Food Made Easy you'll be sure to learn something new, taste something different, and most importantly be left feeling full and happy!

Levi Roots is a cook, entrepreneur and musician and his rise to fame is one of the UK's most heart-warming business success stories. His appearance on BBC Two's Dragon's Den resulted in two of the five judges committing £25,000 each to his Reggae Reggae Sauce brand, which is now stocked in all major supermarkets in the UK and has now sold over 4 million units since 2007.

Levi also creates delicious West Indian recipes in the kitchen of his new South London restaurant, Papine Jerk Centre and as a successful reggae musician; he has performed with James Brown, was close friends with Bob Marley, has sung to Nelson Mandela, and was nominated for a MOBO award in 1998. His Roots Reggae album is coming out soon.

Levi's first cookbook, the Reggae Reggae Cookbook was published last year and he currently lives and works in South London.

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Mood Food is published by FSR, London, England © 2009

Editors:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com