Headlines § e-mail § Publisher details § rates & data Est. 1996 Issue 147 May 2009 Send Your Taste Buds Around The World - Four Brand New Sauces     Take your taste buds on a journey they will never forget with Encona Sauces, the chilli sauces and hot pepper sauces range that adds a dash of inspiration to any dining occasion. Encona Sauces Taste Explorers have travelled the world in search of new and exciting flavours for you to enjoy with your family and friends. The search has taken Encona Sauces far beyond its Caribbean origins, to exotic destinations across the Far East, Asia and the Americas. New-look Encona Sauces still feature all your favourite varieties, such as West Indian Original Hot Pepper Sauce the perfect accompaniment to spice up any dish, Thai Sweet Chilli Sauce, adding a Thai twist to any meal and Indian Sweet Mango Chilli Sauce, but get ready to broaden your taste horizons with four new mouth-watering flavours! The new additions feature two delicious sauces inspired by the Far East, the UK's only Thai Chilli and Ginger Sauce made with fresh Asian ginger and Thai Chilli and Garlic Sauce, made to a traditional Sriracha recipe from Thailand. They are joined by Jamaican Jerk BBQ Sauce and a real family favourite, American Chilli Ketchup. Check out the eye-catching new packs at your local supermarket. Their best selling range is available in a variety of different pack formats and heat levels to suit both chilli novices and chilli hot-heads alike. Encona Sauces are wonderfully versatile, the perfect condiment for meat, chicken, fish, sea-foods and vegetables. Also try drizzled into stir-fries, rice dishes, dips and salad dressings. Great too as a marinade brushed onto food during grilling or barbecuing, stirred into soups and stews or use simply as delicious, everyday table sauces for all your favourite foods. Prepare to send your taste buds around the world. Enjoy! The Encona Sauces range is available in 142ml, 220ml and 285ml squeezy packs, prices start at 99p (142ml), £1.39 (220ml) and £1.89 (285ml squeezy). Available at Tesco, Asda, Sainsburys, Morrisons, Somerfield, Waitrose, Co-Op, Netto, Iceland and at all good convenience stores nationwide. Encona Hot and Fruity Chicken Skewers Preparation time: 25 minutes Cooking time: 15 minutes Serves 4 Shopping list: For the kebab: 6 chicken thighs, meat cut into 2" pieces 2 red peppers cut into chunks 1 large sweet potato, peeled and boiled for 5 minutes cooled and cut into 2" chunks 8 wooden skewers, soaked in water for 10 minutes 5 tbsp Encona West Indian Papaya Hot Pepper Sauce 1 tbsp honey 1 tbsp coriander, chopped For the fruity salsa: 1 mango, cut into small pieces 1 papaya, cut into small pieces ½ tbsp Encona, West Indian Papaya Hot Pepper Sauce 1 tsp chopped fresh coriander ¼ cucumber, peeled and finely chopped (not the core) How to do it: 1. Pre-heat the barbecue. 2. Thread the chicken onto the wooden skewers alternatively with the sweet potato and the red peppers until all is used. Place the kebabs onto a tray or plate. 3. Mix the Encona West Indian Papaya Hot Pepper Sauce with the honey and coriander and brush all over the kebabs. Cook on the barbecue for about 15 minutes, turning every so often and brushing with any remaining marinade. 4. Meanwhile, to make the fruity salsa simply place all the ingredients into a small bowl and combine, serve with the kebabs. top

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2009 Editor: Peter J. Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 email: GroveInt@aol.com