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Have you ever wondered what it would be like to serve up a truly
authentic Chicken Makhani, Lamb Dhansaak, Chicken Bhuna, Goan
Vindaloo or spicy Chettinad dish the way an Indian Master Chef would,
right in the comfort of your own home?
You can now pick up a pouch of Mr Todiwala's Splendidly Flavoursome
Indian Sauces, made with the finest, freshest ingredients, available
at Selfridges Food Halls in Oxford Street. They're so easy to use,
and you'll soon find yourself cooking some of the most delicious
chicken, beef, lamb or vegetable dishes any of your family and
friends ever tasted. They're 100% suitable for vegetarians and
celiacs too.
THE COOKING SAUCES
Makes a wonderful meal for at least two!
Mr Todiwala's Makhani - a hint of green chilli and fresh
ginger adds pep to this lush and creamy sauce - perfect for making an
authentic North Indian Makhani chicken dish!
Mr Todiwala's Bhuna - slowly cooked minced onions, tomatoes
and roasted spices finished by blending pureed caramelised onions and
yoghurt to a rich texture - Perfect for making an authentic Chicken
Bhuna!
Mr Todiwala's Dhaansaak Daal - a pot-pourri of lentils and
vegetables cooked and pureed, traditionally finished with lamb -
perfect for making an authentic Lamb Dhaansaak!
Mr Todiwala's Vindaloo - of Portuguese origin, the sauce as we
know it in Goa - not fiery hot but by no means mild - perfect for
making an authentic Goan Vindaloo!
Mr Todiwala's Chettinad - a hot and zingy sauce from the
Madras region's original devilled sauce recipe - perfect for making
an authentic Chicken Chettinad! |
