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Est. 1996

Issue 154

December 2009

New Poppadom
Tower World Record heads National Curry Week Awards

 

 

Poppadom Express celebrates World Record

A great effort from Bombay Bicycle Club

Nirmala Chudasama in action

Customer Restaurant of the Year - Brilliant, Southall

Everybody was at it - celebrating curry that is. National Curry Week in November, sponsored by Cobra Beer and CurriesOnline, was supported by more people than ever before underlining the popularity of the spicy dish. Domino's even weighed in with a Chicken Tikka Pizza.

As restaurants all over Britain were celebrating in their own way, the event was highlighted on TV during Countdown, by Alan Titchmarsh and Harry Hill ; in the media by The Sun, Daily Mirror, Daily Express, Metro and numerous regional titles and on radio stations throughout Britain.

The organisers welcomed over a quarter of a million people to their website in the week - more than ever before and fans are already clambering for details of the 2010 event.

"We are very grateful to everyone involved," said founder Peter Grove, "especially our sponsors without whom we could not function and, of course, the restaurateurs who take taime out of the hectic schedules to become involved."

There is no figure yet for funds raised for the new charitable fund The Curry Tree "for those who need & have not" but projections are said to be very exciting.

Restaurants took to the various challenges with their customary enthusiasm and new records were set for both poppadoms and samosas.

Winners for National Curry Week 2009 :

WORLD POPPADOM TOWER RECORD 2009(this is the original poppadom record and differs in its rules from the Guinness Book record which is for the tallest stack)

On November 23rd 2009 during National Curry Week. "A celebration of one of the world's favourite dishes" Poppadom Express broke last year's record in a friendly competition between City councillors and parliamentary candidates Royston Smith and Jeremy Moulton. They joined forces with Steve Fry and Rashmi Chande from Southampton and Fareham Chamber of Commerce to take on the challenge at Poppadom Express. The competition was won on behalf of Poppadom Express by the City Council team who obliterated the restaurant's previous record of 230, a national record in 2007, as well as the current UK record of 282 by piling up a whopping 450 poppadoms into a static tower. The Trophy will be presented to the City Council in January 2010. Unity 101 Community Radio broadcasted the event live and media coverage was provided by the Daily Echo

Bombay Bicycle's World Poppadum Tower Challenge of 144 will be featured on BBC Radio 4 in January 2010. Though the poppadum Tower Challenge attempt didn't quite measure up to World Record standards, it proved quite a feat for the brave head chef of Bombay Bicycle, Sanjeev Gurung, assisted by Kunal Mehta, Group Head Chef of V8 Gourmet, Europe's biggest Indian restaurant group.

SAMOSA SPEED CHALLENGE 2009

Record Holder - Nirmala Chudasama, contested the Samosa Speed Challenge at Tiffinbites, St Paul's, where she prepared a whopping 80 samosas in a staggering 10 minutes.

Gulu Anand of Brilliant in Southall was second with 50 samosas.

BEST SIGNATURE DISH (Innovative) 2009

Winner : Kunal Mehta -Vama, London&ldots;&ldots;&ldots;&ldots;&ldots;&ldots;&ldots;&ldots;LOBSTER KEDGREE

Runner-Up : Ashwani Kumar - Mango Lounge, Windsor&ldots;..Rice crusted King Prawn-martini

BEST SIGNATURE DISH (Classic) 2009

Winner : Ashwani Kumar - Mango Lounge, Windsor&ldots;&ldots;..Lal Maas (a fiery hot lamb dish from north of India)

Runner Up : Andy Varma - Vama, London&ldots;&ldots;&ldots;&ldots;..MURG HANDI LAZEEZ

CUSTOMER RESTAURANT OF THE YEAR 2009

Winner : BRILLIANT RESTAURANT - SOUTHALL

2009 is year for awards to be showered on this famous family run Southall restaurant. Earlier in the year they won their third British Curry Award in a row and now it is the turn of their customers and the National Curry Week organisers to give this latest recognition of the efforts of Gulu Anand and his team.

If anyone doubts why they are multiple award winners just try visiting the restaurant to realise why it is so popular that, even in a time of recession, revenues have gone up by 30%.

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com