Award-winning cookery writer, Mridula Baljekar is the best-selling
author of an incredible 27 Indian cookery books. Having appeared on
Channel 4, BBC2, Sky One and more recently on the Chrissy B show,
Mridula is no stranger to being in the limelight. Born and raised in
Assam in North East India, Mridula turned her childhood passion for
cooking into a highly successful career once she made the move to the UK.
Further to her television work, Mridula is regularly invited to
present cookery shows on regional and national radio stations such as
LBC Radio, BBC Southern Counties, BBC Berkshire, BBC Birmingham and
the Food Programme on Radio 4.
With such accolades to her name, BCA is delighted to announce that
Mridula will be running an Indian Cookery School in partnership with
the College and offering the public the opportunity to learn the
secrets involved in creating the most inspiring and delicious Indian cuisine.
Courses will take place onsite at BCA offering participants the
exclusive opportunity to learn authentic Indian cookery in a
professional kitchen environment. With only eight spaces available
per class, the intimate experience with this award winning author and
chef will leave students feeling confident in the kitchen and more
knowledgeable about ingredients used, their health benefits and the
history and culture surrounding Indian cuisine.
Mridula's Indian Cookery school officially launches to the public on
the 24th of May with a demonstration evening showcasing the amazing
talent of this world renowned chef. You can secure your place by
calling 01628 827438.