|
2 Cups |
Flour |
|
¾
- 1 cup |
water |
|
1.25ml/¼
tsp |
salt |
|
melted butter |
Mix all
ingredients together; divide into quarters. Roll each into a circle;
spread thinly with melted butter. Roll up like a small jellyroll and
then roll it into a coil. Roll flat again.
Fry in a hot
heavy flat frying pan until brown on both sides. They do not brown
very well in a Teflon coated pan.