Ingredients:
Marinade:
|
|
Rind &
juice of 1 lime |
1 small |
onion, peeled
and roughly chopped |
|
1 tsp |
Rajah Minced
Garlic paste |
1 |
papaya, peeled,
de-seeded and cut into chunks |
|
1 tsp |
Rajah
minced ginger |
2 |
tomatoes,
roughly chopped |
|
1 tsp |
Rajah minced chilli |
150ml |
dry white wine |
|
½ tsp |
Rajah turmeric |
|
|
|
¼ tsp |
Rajah black pepper |
|
|
|
1 tsp |
Rajah jerk seasoning |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Method:
* Mix the
marinade ingredients together in a bowl
* Place the
fish steaks in a shallow dish and pour over the marinade coating the
fish on both sides. Cover and chill for at least one hour.
* Meanwhile
place the onion, papaya, tomatoes and white wine in a blender or food
processor and blend until smooth.
* Fry the fish
steaks for 4-5 mins on each side. Remove from the pan and keep hot.
