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Bitters
Highball
This
cocktail was foaled by the Whiskey Sour and sired by the Dry
Manhattan and showed real promise when charged with Perrier. |
Ingredients:
|
40ml |
Woodford
Reserve Bourbon |
|
10ml |
Noilly Prat
dry Vermouth |
|
20ml |
simple syrup |
|
25ml |
fresh lemon juice |
|
2 dashes |
Angostura Bitters |
|
30ml |
Perrier water |
Preparation:
Shake all
ingredients except the Perrier with ice and serve over ice in a rock
glass. Garnish with a lime wheel.
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