|
|
Japanese
Highball
The
refreshing bitter sweet character of this drink makes it a good
companion to appetizers especially pacific rim foods. |
Ingredients:
|
50ml |
Sake |
|
15ml |
Velvet Falernum |
|
10ml |
Campari |
|
60ml |
Fresh
Orange juice |
|
2 |
lime quarters |
|
60ml |
Perrier water |
Preparation:
Place lime
quarters in mixing glass with velvet Falernum and muddle. Add
remaining ingredients except Perrier and shake well with ice. Strain
into iced highball glass and top with Perrier and stir. Garnish with
a slice of orange and a sprig of cilantro.
|