Recipe Book/Cocktails

Centaur Spice

This is a refreshing long drink in which the tang of the fruit and the spice of the Angostura Bitters perfectly complement each other, bringing out the flavours of the V.S.O.P. Served directly from the Rémy Martin Soda Syphon the drink comes alive in the glass

Ingredients:

4cl

Rémy Martin VSOP

8cl

Dry Ginger Ale

A few drops of Angostura Bitters

Orange zest,

fresh ginger for garnish

Preparation:

1. Fill a long drink glass with ice cubes,

2. Pour the ginger ale & V.S.O.P. into the Rémy Martin Soda Syphon.

3. Spray the cocktail into the glass, add the orange zest and Angostura Bitters.

4. Stir, garnish with a piece of fresh ginger and serve.