|
|
Souvlakia
Grilled
Lamb on Skewers |
Ingredients:
|
1 leg |
boned Lamb |
|
½ cup |
Olive Oil |
|
|
Lemon |
|
1 tsp |
salt |
|
|
pepper |
|
|
oregano |
Method:
Cut lamb into
1 inch cubes and thread on metal skewers.
Make up a
marinade using the oil mixed with 4 tablespoons lemon juice, salt and
pepper, set skewers in marinade and leave for about 1 hour.
Grill meat
over glowing coals, (or hot grill), turning once, until done.
Sprinkle with
oregano.
Serve with
pilaf or fried potatoes and tomato salad. |