|
Serves:
10 |
Cooking:
10 minutes |
Ingredients:
|
1kg
(2lb 4oz) |
penne
pasta |
|
2kg
(4lb 8oz) |
Maggi
Mediterranean Sauces Italian Style |
|
To
serve: |
toasted
pine nuts |
|
basil
leaves |
|
|
warm
rosemary focaccia |
Method:
Cook
the pasta in a large pan of boiling water according to the pack instructions.
Meanwhile,
heat the Maggi sauce through.
Drain
the pasta and return to the pan. Pour over the sauce and toss
together. Pile onto warmed plates and scatter over the toasted pine
nuts and basil leaves. Serve with warmed focaccia bread.
