|
Serves:
4 |
Cooking:
1 hour |
|
Preparation:
30 minutes |
|
Ingredients:
|
450g/1lb |
potatoes, unpeeled |
|
to taste |
salt for cooking |
|
|
|
50g/ 2oz |
butter |
|
125g/ 4oz |
sugar |
|
150g/5oz |
plain flour |
|
1 |
egg |
|
|
vegetable
oil for frying |
Method:
Cook the
potatoes in salted boiling water. Drain, skin, mash and leave to cool.
Pre-heat oven
to gas mark 4/180°C/350°F.
Melt the
butter and add to the potatoes. Stir in the sugar, flour and egg,
incorporating well. Form into small cakes.
Heat the oil
until smoking and fry the cakes until golden on each side.
Place onto an
oiled baking sheet, bake for 15 minutes and serve immediately.