Recipes/Korean/Dak Bulgogi

Dak Bulgogi

 
Ingredients:

A whole chicken

4 tbsp

powdered red pepper - gochu-karoo

4 tbsp

starch syrup (glucose)

1

onion

2 tbsp

crushed garlic

5 tbsp

soy sauce

1 tbsp

sesame seed oil

a dash of pepper

 

Method:

1. Mix ingredients in a bowl with the exception of the chicken and onion.

2. Chop chicken in 5cm thick pieces

3. Rinse chicken in clean water and dry with a cotton cloth.

4. Grind up onion and mix into the dressing.

5. Add dressing to the chopped chicken.

6. Knead chicken and dressing.

7. Leave it for half an hour.

8. Cook to taste on a grill or heated pan.