|
|
 |
Herby
Pork Burgers |
|
Makes:
8
burgers |
Cooking:
10-15 minutes |
|
Preparation:
10-15
minutes |
calorie
count: 265kcal
per serving |
Ingredients:
|
450g/1lb |
lean
minced British pork |
|
1 |
onion,
finely chopped |
|
50g/2oz |
hazelnuts,
finely chopped |
|
50g/2oz |
fresh
wholemeal breadcrumbs |
|
15ml/1
tbsp |
seasme
seeds |
|
5ml/1
tsp |
dried
thyme |
|
15ml/1
tbsp |
fresh
parsley, chopped |
|
to
taste |
salt
& Freshly ground black pepper |
Method:
Put
all the ingredients together in a large bowl and mix well.
Divide
the mixture into 8 equal portions and shape into burgers.
Cook,
either under a pre-heated grill or on a barbecue, for about 5-7
minutes each side until cooked through.
Serving
suggestion: Serve with salad
& wholemeal pitta bread |