Recipes/Americas/Mexico/Camarones con Almendrados Camarones con Almendrados (King Prawns in Almond Sauce) This creamy, lightly spiced dish using Discovery Enchilada sauce is simplicity itself to make. Using King Prawns is expensive but their extra succulence makes it worthwhile. Further authentic Mexican recipes can be found on the Discovery Foods website: www.discoveryfoods.co.uk Serves: 4 Cooking: 20 minutes Preparation: 20 minutes Ingredients: 2 tbsp oil 1 large onion, peeled and finely chopped 2 sticks celery, finely sliced 1 clove garlic, peeled and crushed 1 jar Discovery Tijuana Enchilada Sauce 50g ground almonds 142ml double cream 250g peeled Kking prawns Method: 1) Heat oil and gently fry onion, celery and garlic until softened but not browned. 2) Add Enchilada Sauce, ground almonds and cream, and bring to the boil. 3) Add prawns and simmer gently until heated through. 4) Serve over rice or in Discovery Tortillas or crisp taco shells with shredded lettuce.