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* 1
tablespoon orange zest
* 1/2 an
orange, juiced
* 1/4 cup oil
* 1/4 cup
fresh coriander leaves
* 1/2
teaspoon salt
* 1
teaspoon oregano
* 1
tablespoon lime juice
* 1
jalapeno fresh, seeds removed
PREPARATION:
Blend all
ingredients in the blender for 30 seconds or until almost smooth.
Place fish
in bowl or large baggie and pour marinade over. Make sure the
marinade coats the fish or chicken completely. If using chicken,
spear with a fork several times to allow marinade to penetrate.
Leave in
the refrigerator overnight. When it's ready, bake or grill fish until
it is no longer translucent and is flaky. Bake or grill chicken until
it reaches 170 degrees.
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