Headlines/Recipe Book/Product-linked Recipes/Meat/Total Comfort Recipes Chick Pea and Tomato Curry This is a great vegetarian dish that the whole family can enjoy and is really warming on cold autumnal nights. Serves: 4 Prep time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 tins of chick peas drained 1 small onion peeled and diced 1 tbs Madras curry paste 200ml of tin chopped tomatoes 200ml vegetable stock (use a cube they are really good these days) Half a bunch of coriander roughly chopped 25ml of vegetable oil 150g TOTAL 2% Greek Yoghurt 2 cloves garlic crushed Method: 1. Heat oil in a thick bottomed pan. 2. Add the onions and fry until soft but not coloured, add crushed garlic and curry paste. 3. Cook for a further 2 minutes then add chick peas, tomatoes, TOTAL Greek Yoghurt and vegetable stock. 4. Simmer for 30 minutes, until reduced and a creamy sauce has been achieved. 5. Fold in coriander season to taste and serve.   Chefs Tip You can alter the heat in this dish by using different curry pastes. For hot use Vindaloo, for a milder taste use a Korma. Another great addition is to fold in a bag of raw spinach whilst the dish is hot. If you make too much it makes a great salad for your lunch box.