|
Serves:
8 |
Prep
time: 15 minutes |
Cooking
Time: 15
minutes |
Ingredients:
|
1 Jar of your
favourite mince meat
100g TOTAL
Greek Yoghurt
250g ready
rolled puff pastry
|
Egg wash
Icing sugar to glaze
|
Method:
* Cut puff
pastry in half, then cut 8 circles using 60mm pastry cutter.
* Egg wash the
disc.
* place a
teaspoon of sweet mincemeat in the centre then a teaspoon of TGY.
With remaining puff pastry cut another 8 60mm discs, egg wash and
place on top, crimp the edges.
* Bake in oven
gas mark 7 200c until golden brown.
* When cool
sprinkle with icing sugar and glaze under a hot grill until golden
brown, repeat this process twice.
Chefs
Tip
When cool put 2
on a plate a dollop of TOTAL Greek Yoghurt, a cup of tea, and relax
you have earned it!