Headlines/Recipe Book/Product-linked Recipes/Total Comfort Recipes TOTAL's Penne With Wild Mushrooms A totally low fat pasta recipe that all the family can enjoy. A blend of wild mushrooms tossed together with freshly cooked penne , a hint of vinegar and nutmeg and deliciously creamy TOTAL 2% Greek Yoghurt. Prep time: 10 minutes Cooking Time: 10 minutes Ingredients: 10ml/2tbsp olive oil 3 shallots, peeled and finely chopped 1-2 cloves garlic, peeled and crushed 300g fresh wild mushroom, wiped and sliced 1tbsp balsamic vinegar 500g packet of fresh Penne Rigate ¼ tsp freshly grated nutmeg 30ml/2tbsp freshly chopped basil and parsley 150g pots of TOTAL 2% Greek Yoghurt Salt and freshly ground black Method: 1. Heat the oil in a large saucepan and sauté the chopped shallots and crushed garlic for 2-3 minutes without browning. Stir in the mushrooms and vinegar and cook for another 3-4 minutes. 2. Meanwhile, cook the Penne Rigate according to the pack instructions and drain well. 3. Stir the pasta into the mushrooms and reheat. Season to taste. Add the two pots TOTAL Light Yoghurt and stir well. If liked, parmesan cheese can be sprinkled on just before serving. 4. Serve piping hot and garnish with fresh herbs (if your children don't object).