|
|
Tortilla
de patatas
Spanish
Omelette
|
¼ kg/8 oz |
potatoes |
|
6 |
eggs |
|
75ml/3 floz |
olive oil |
|
1 |
onion |
|
 |
Peel the
potatoes, wash them thoroughly and cut them into thin slices. Chop
the onion. Heat oil in a frying pan and then add the onion.
Sautée the onion until it is brown and then add the potatoes
and a little salt. Stir the contents until the potatoes are done.
Beat the eggs, add a pinch of salt and then the potatoes. Mix well.
Turn the heat up under the frying pan and add the egg and potato
mixture. Brown on one side and then turn the omelette over to brown
it on the other side. |