Recipes/Americas/USA/Southern Comfort Jambalaya Southern Comfort Jambalaya Serves: 6 Preparation: less than 30 minutes Cooking: 45 mins - 1 hour Ingredients: 8 tbspn Sunflower, vegetable or olive oil 450g smoked sausage, sliced 450g king prawns 500g boneless chicken pieces 2 medium green peppers, chopped 1 medium red pepper, chopped 1 bunch of Spring Onions, chopped 1 large onion, chopped 4 sticks celery, chopped 2 tbspn minced/crushed garlic 400g can tinned tomatoes, with liquid 2 pints chicken stock 250ml Southern Comfort 2 tbspn Worcestershire sauce 1½ tsp dried thyme & oregano ½ tsp freshly ground black pepper 1½ tsp salt 500g easy-cook American style rice Method: 1. In a large pot, sauté sausage in cooking oil until lightly browned 2. Remove sausage from pot and sauté chicken until cooked 3. Remove chicken and sauté onions, celery, garlic, green and red peppers until tender 4. Then add tomatoes (with liquid), thyme, salt, black pepper, and cayenne pepper, and cook for 5 minutes 5. Stir in rice and add chicken stock, SoCo, and Worcestershire sauce 6. Bring to a boil and then reduce to a simmer, add sausage and chicken 7. Once the rice has swollen and is part cooked add the prawns 8. Simmer for 45 mins until the rice is fluffy, prawns are meat are cooked through 9. Taste for seasoning, add salt, black pepper and more spices, depending on your personal taste 10. Serve NB: If you find the rice dry upon serving, add a tbsp mixture of water and SoCo and stir through to loosen the grains