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Love Thai
food but hate the miserable British winter? Why not head off on a
private cooking adventure in Thailand, learning new skills and
authentic local recipes to spice up your dinner parties in the new
year?
'The Lemon
Grass Route' is a two-week private holiday, specially designed to
reveal the secrets of authentic Thai cuisine as cooked in the
kitchens of the real Thailand. During this unique, hands-on
experience created by Tell Tale Travel, the authentic travel
specialists, you will catch and cook your own seafood and pick out
the freshest of ingredients from local markets to cook up a
Thai-style storm. In between the cooking lessons and the delicious
Thai meals there is also plenty of time for you to relax on the
beaches of the Andaman Sea, admire the beauty of ancient Khmer
architecture and visit the sites or shops of Bangkok.
You begin your
holiday at the world-famous Blue Elephant professional cookery school
in Bangkok. Here the chefs will introduce you to the essential skills
and ingredients of Thai cuisine and show you five basic dishes to get
you started. Then you'll tour the country learning authentic recipes
from different regions of Thailand that are sure to impress your
friends when you get back home. This tailor-made tour can be adjusted
to suit novices or experts and can accommodate any fellow travellers
less keen on cookery to make the most of your time away.
This two-week
private tour costs from £1,330 per person, based on two people
sharing. This includes direct flights from Heathrow with Thai
Airways, accommodation, excursions, private cars and most meals.
Regional departures are available and departure dates are at your convenience.
Call the Blue
Elephant travel specialists on 0800 011 2571 for further details.
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