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For those who
think Spanish food is all about tapas, prepare to be amazed. Mario
Sandoval won the National Cooks Champion and his first Michelin star
at the age of 26. He studied in Madrid and Barcelona before
revolutionizing the style and appeal of the family restaurant, Coque,
just outside Madrid. To complement his modern Spanish style we have
John Radford, the well known award-winning wine journalist. Together,
they offer some amazing recipes supported by exciting wines. Dishes
include such Spanish staples as menestra (vegetable stew), a
delicious sounding Salmorejo Cordobes (chilled tomato soup with
chopped egg and ham) and Botillo Leones (round pork sausage with
cabbage and potatoes).
A 192 page full
colour book that reveals the true tastes of Spain
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