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Located on
Glasgow's Great Western Road, La Parmigiana is one of only seven
Italian restaurants and three pizza restaurants across the UK to have
won Gold Awards by the Pizza Pasta & Italian Food Association
(PAPA) in recognition of their exceptional standards.
With the aim
of identifying the best in genuine Italian restaurants in the UK,
these national awards were presented to specialist restaurants where
the food served is rooted at the heart of Italian cuisine and which
offers a genuine taste of Italy.
La Parmigiana
Head Chef and Owner, Sandro Giovanazzi said, "I am delighted
to have won such a coveted award which stands as testimony to the
authenticity and quality of our cuisine and our exclusively-Italian
wine cellar."
Mr Giovanazzi
prides himself on using only the best fresh local produce combined
with Italian ingredients and culinary technique to produce a range of
delicious dishes prepared by executive chef Peppino Camilli,
(pictured above).
Established in
1978 by Sandro's father, Angelo Giovanazzi, throughout the years La
Parmigiana has progressed to become the only Italian restaurant in
Scotland to be included in the AA Restaurant Guide, The Michelin
Restaurant Guide and the Good Food Guide and has built a reputation
as being elegant, yet affordable. La Parmigiana is the oldest Italian
restaurant in Glasgow still in the hands of its original owners.
The results of
the 2007 annual awards were announced at a ceremony held at the Royal
Lancaster Hotel, London recently.
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