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Mango Tree,
London's highly regarded fine dining Thai restaurant, is delighted to
have been awarded its first AA Rosette for culinary excellence - one
of the most highly regarded accolades a restaurant can receive.
The team at
Mango Tree, led by Executive Chef Mark Read and General Manager, Nok
Murphy, have worked hard to gain this level of recognition for the
last 6 years.
AA rosette
awards are the benchmark for food quality in restaurants, with
results being listed in the annual AA Restaurant Guide.
Being awarded
a 1 star rosette indicates that a restaurant can produce dishes of
sound quality and clarity of flavours, using good, fresh ingredients.
Nok Murphy
commented ' We are thrilled with this award and have been striving
to gain recognition for Thai cuisine in the UK. We're always looking
to move forward at Mango Tree while continuing to maintain a high
level of customer satisfaction.'
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