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Est. 1996

Issue 140

Weekly News - Monday 10th November 2008

Still Chance For World Food Market Registration

 

 

With just 3 weeks to go before the doors open at London's ExCeL, there is still plenty of time for you to register if you haven't already done so.

Last year thousands of buyers attended the event, including retailer buyers from Waitrose, Asda, Sainsbury's. They also had lots of independents as well as wholesalers and distributors supplying both the retail and food service sectors. With a growing list of great brand names exhibiting; including Osem, Cape Foods, Matrade, N.V. Bouchard L'Escaut S.A., Danaent Ltd Amira Foods, Niemetz Walter, Kashrut London Beth Din and Private Label UK Magazine, they are expecting more of you to visit the show this year.

The fourth edition of the World Food Market opens on Wednesday 26th and Thursday 27th November at ExCeL London and with thousands of new products for you to see, smell, try and taste, all under one roof. A visit to the World Food Market exhibition is a fast, efficient and effective use of your valuable time. The fourth edition of the World Food Market opens on Wednesday 26th and Thursday 27th November at ExCeL London and with thousands of new products for you to see, smell, try and taste, all under one roof. A visit to the World Food Market exhibition is a fast, efficient and effective use of your valuable time.

Take part in - the FREE Seminar Programme, a great opportunity to keep abreast of industry trends. With leading research companies and leading industry figures making an appearance in the programme, they are sure to touch on a subject that is beneficial and highly relevant to your business.

Watch & Learn - from top chefs as they demonstrate their culinary skills at the World Kitchen Live.

2008 will also play host to the 'Can you Handle The Heat?' Challenge sponsored by XXX Mint's. Top Chefs will go head to head in a fiery battle to be crowned the curry king, where their spicy dishes will not only have to be the hottest but the safest, healthiest and tastiest. This challenge will take place for National Curry Week and all the proceeds made will be donated to Oxfam.

 

 

 

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Mood Food is published by FSR, London, England © 2008 

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com