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Est. 1996

Issue 153

November 2009

30 YEARS AND GOING STRONG

 

 

THE AKASH IN WELLINGBOROUGH CELEBRATES ITS ANNIVERSARY

Wellingborough's longest serving Indian restaurant celebrated 30 years of successful trading on Monday 2nd November.

The Akash on Cambridge Street opened to the public in 1979 and over the years it has welcomed thousands of local people as well as those that have travelled from abroad to sample the tandoori cuisine. Among those that have eaten at the restaurant include; snooker champion Peter Ebdon; Pakistan international cricketers Ahmed Shehzad and Younis Ahmend. The restaurant has also welcomed a member of royalty, Commonwealth Secretary Shiridath Rampal as well as The Bishop of Peterborough, Durham and Hong Kong.

Since day one, the Akash has been co-owned and managed by Mr Mohi Choudhury who has been in the restaurant business for nearly forty years, having previously worked in London. Mr Choudhury has survived two recessions and is currently surviving its third, which he believes is due to offering affordable and high quality food. He said: "We have built a wonderfully loyal customer base by simply offering a good product and service. We have listened to our customers' thoughts and suggestions and make every effort to bring them what they want."

One of Akash's regular customers is a wealthy businessman that lives in Tenerife who once paid for a large takeaway to be flown out to the Canary Island. He has been visiting the Akash for over 20 years and still does to this day.

One of the key factors to Akash's success is the consistency of food, which is, and has since opening, been created by head chef and co-owner Mr Rahman. He and his team have prepared thousands of dishes and the most popular being chicken tikka massala.

The 30th anniversary celebration was attended by the Mayor of Wellingborough and a selection of local dignitaries.

Mr Choudhury added: "It has been a pleasure to work in Wellingborough and meet such lovely people. I would like to take this opportunity to thank each of my customers for their continued support and I hope we can continue serving Wellingborough for another 30 years."

For more information, visit www.theakashindian.co.uk

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com