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Est. 1996

Issue 153

November 2009

CURRY AWARD CONFUSION MEANS TOO MANY COOKS

 

 

Back in the early 1990s Indian restaurant owners had to look to just two possibilities to gain a national award recognising their restaurant. The first was Pat Chapman's Curry Club Awards which became the Cobra Good Curry Guide Awards, closely followed by Peter & Colleen Grove's Best in Britain Awards (BIBA) which ran for 15 years before being dropped as having achieved its original objectives.

Since then Enam Ali's British Curry Awards held on 3rd November has taken over the mantle of the main awards giver, claiming 40,000 votes covering 2700 restaurants for 2009. Now in its 5th year it awards 9 regional awards and a Newcomer of the Year and the ceremony was attended by upwards of 1500.

Unfortunately the industry does not seem content to leave matters at this with the creation of the Welsh Curry House of the Year run by The Festival Company of Cardiff, The Scottish Curry Awards run by Oceanic Consulting of Glasgow, and the new Midlands Curry Awards from Mishbaur Rahman held on 1st November, British National Curry Awards from Adnan Malick in London held at the end of October, The World Food Awards held for the first time on 31st October and even The Tiffin Cup organised at The House of Commons by Keith Vaz MP.

Now we even have a competition by Gordon Ramsay's "F" Word which resulted in Curry Corner, opened in 1977 in Cheltenham, being chosen to appear on the show to face award-winner Lasan of Birmingham, following a public vote of over 10,000 restaurant goers around the country.

This plethora of awards systems all claim to promote the good name of the industry when, in fact, all they do is muddy the waters and lessen the value of any awards achieved. The initial reason for Indian restaurant awards was to improve the standing of Indian restaurants in the general restaurant sector in Britain and with 5 Michelin starred members of the sector that has now been achieved.

Hard working restaurateurs still deserve recognition and all hope to achieve award status but when awards are given based on questionable judgement or systems that seem not to even exist or are hard to fathom, then it belittles their efforts and misleads the public.

 

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com