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Head chef
Manpreet Singh Ahuja, has collated a unique collection of recipes
from different parts of India for his new menu. Amongst the variety
of regional Indian cuisines that the menu showcases, a unique one for
London restaurants is Kashmiri. Chor Bizarre is the only restaurant
outside the Kashmir Valley that has access to the secrets of the
'Wazwan' - the legendary ceremonial feast of 36 courses.
Having picked
up numerous accolades over the last 10 years, Chor Bizarre - India's
Restaurant - has become a virtual ambassador for the best that India
has to offer. Possibly it's greatest accomplishment is the fact that
one third of it's clientele is Indian - a testimony to the
authenticity of the cuisine and a ratio more than double that of any
other Indian Restaurant in London.
The 10th
anniversary is also showcasing a Pakistani Art exhibition at Chor
Bizarre - an Art Gallery on the lower ground floor is due to host the
exhibition to the end of December celebrating the work of
entrepreneur Anjum Rana, whose creations allow the general public to
bring this beautiful and intricate work into their homes.
The exhibition
includes Pakistani truck art items ranging from the purely decorative
to the functional - enamelled utensils commonly used in roadside
restaurants as well as wall hangings, mirrors, key chains, oil lamps,
boxes and other interesting and collectable items - all available to purchase.
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