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BCA
Organises Annual Dinner Party 2007
BCA will
host its Annual Dinner Party 2007, a Bangladeshi Curry Night on 2nd
December 2007. The event will mark the 47th anniversary of the
establishment of the association and will be attended by Bangladeshi
restaurant owners from across the United Kingdom and mainland Europe.
Members of the local community are invited to join the Gala night.
The event will take place at Hilton Park Lane London (22 Park Lane,
London, W1K 1BE). This will be an event to celebrate the achievements
of Bangladeshi curry industry in the UK and the role of BCA in
promoting the Bangladeshi Diaspora here.
The theme for
BCA Annual Dinner 07 is ' Tastes to Share, Food to Admire',
which provides a focus on Bangladeshi foods so popular among the
local citizenry but in a different name. It will help people to
remember the glorious past of this food and reflect on the changed
tastes it is creating which is being added to British tastes
everyday. Bangladeshi chicken-tikka-masala has become the British
National dish, as some gourmets prefer to name it.
The annual
dinner event was launched for the first time in the last year
specifically to congratulate and award the organisation's veterans,
applauding them for their continuous loyalty and hard work since the
inception of the BCA in 1960, and the efforts of community leaders
who have devoted their time and effort within their respective
institutions and industry. It also recognises and awards the talents
of the children of caterers who have achieved higher education at
colleges and universities throughout the UK.
It is the
biggest annual congregation of the restaurateurs engaged in the curry
business aimed to, among others, meet and exchange views with other
fellow restaurateurs, to share their success and to formulate future
policies affecting curry business, to award the most successful
entrepreneurs of the year, to meet the high level Government policy
makers. A number of other dignitaries including Secretaries, MPs,
former Ministers, High Commissioners, and business magnates are
expected to be present.
Speaking about
the event Mr Bajloor Rashid, President of BCA said, "We are
looking forward to see our local community coming together to
remember the services of our veterans in the curry industry and to
encourage our British born children who accomplished excellent
academic results despite facing numerous odds.
"The
'Tastes to Share, Food to Admire' theme helps us to think about the
impact of how Bangladeshi foods have long been admired by the British
society over the ages and consider what we can do to work to protect
our legacy of food and culture and hand it down to the next
generation"- said Mr N R Khandaker Pasha, the Secretary General
of BCA.
Tickets for
what promises to be a fantastic night are just £50 per person
and £500 per table of ten. BCA welcomes the participation of
friends and family members of anybody related with Bangladeshi curry industry.
The Bangladesh
Caterers Association (BCA), UK Ltd. has been playing a vital role in
promoting a bilateral relation between Bangladesh and Great Britain
since its establishment. The Association is now proud to represent
approximately 10,000 Bangladeshi restaurants and takeaways employing
over 90 thousand employees with a turnover of £3.5 billion.
The BCA has
had a profound impact on the recruitment of skilled and unskilled
labourers from Bangladesh (the then Pakistan) and through their
knowledge and work contributed greatly to Great Britain's economy of
the 1960s. In recent times, the BCA has worked closely with the
British government with the sector-based scheme a programme that was
introduced to recruit unskilled labour from Third World Countries
into the UK's catering industry, renowned for suffering a shortage of
labour. Since restaurateurs of Bangladeshi origin own the majority of
catering businesses in the UK, the BCA lobbied to ensure that the
pool of labour was derived from Bangladesh since unskilled labour
originating from non-Subcontinent countries such as European
countries would have time and communication related barriers.
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