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Ground-breaking
new culinary foam for chefs wins top award at biggest global food show
Airspuma ®, a revolutionary
new product from the same people who won a Trends & Innovation
Award 2006 for its Garnishing oil, is set to surprise and delight the
crowds by picking up a gong at this year's SIAL Awards in Paris.
Imaginative Cuisine has created an innovative ground-breaking
culinary foam concept designed to help chefs create truly
imaginative, beautiful, and delicious dishes.
Airspuma ® is the new light
airy sauce that enhances taste and presentation at a press of a
button. No preparation combined easy dispensing make these delicious
sweet and savory sauces a kitchen essential for any menu, whatever
the course. Foams usually require hours or preparation from
professional chefs and can often go wrong at the last minute - but
not anymore! Airspuma™ is available in five fantastic flavours -
Black Truffle, Porcini Mushroom, Mango & Passion Fruit,
Raspberry, and Vanilla with seed.
Why Airspuma ® ?
* No need for siphon equipment
and gas cylinders
* The gas used in Airspuma ®
is ozone friendly and non- flammable
* It's fully recyclable&ldots;and
the ranges contain natural ingredients and flavours
* Perfect for starters, main
courses and desserts
* Follows current trend for
surprising and delighting diners with unusual tastes, flavours and
consistencies associated with molecular gastronomy
* Simplifies making foam in the
kitchen with better holding qualities
* Low fat, vegetarian, and very
easy to use
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