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Est. 1996

Issue 140

October 2008

Arriba!
TSC Foods Spices Up Menus With New Chilli Range

 

 

Leading developer and manufacturer of bespoke meals and foodservice products TSC Foods, has launched an innovative new chilli range.

Capitalising on growing trends for Tex Mex foods, the exciting new chilli range comprises eight different products to cater for all tastes including low fat and vegetarian options as well as two premium recipes.

TSC's chilli range provides a highly versatile dish for the complete range of establishments. From sharing platters to a traditional serving with rice, the new chillies provide a tasty menu idea that can be prepared with ease.

TSC's mouth-watering chilli range includes:

* Chilli Con Carne - An original recipe chilli made with high quality ingredients and containing less than 5 per cent fat

* Chipotle Chilli Con Carne - Combining TSC's original recipe with the king of Mexican chillies for added spice and heat

* Creamy Chicken Chilli - A less spicy option filled with chicken in a rich and creamy sauce. An indulgent chilli that contains only 5 per cent fat

* Vegetarian Mixed Bean Chilli - A tasty vegetarian option containing a classic combination of cannelloni, haricot, black eye, borlotti, red kidney and pinto beans

* Low Fat Turkey Chilli - A new twist on the original, providing a mouth-watering dish with less than 3 per cent fat

* Beer Smokehouse Chilli - TSC's premium chilli dish made with Bateman's Ale for a perfect smoky flavour

* Spaghetti Western Chilli - The second of TSC's premium dishes, combining the warmth of an authentic arrabiatta with the spice of a chilli

"The huge increase in the popularity of Tex Mex foods has created a fantastic opportunity for establishments," explains Mark Allibone, commercial director - TSC Foods. "Chilli is ideal for capitalising on this trend as it provides a highly versatile, cost effective option for any menu. We are very excited to launch our new range, which will enable establishments to provide a perfect Tex Mex dish with maximum flavour that is also easy to prepare."

TSC Foods is a leading producer of bespoke and 'off the peg' soups, sauces, desserts and complete meal solutions for hotels, restaurants and supermarkets across the country. For further information on TSC Foods and its products, visit www.tscfoods.co.uk or call (01724) 272900.

 

 

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Mood Food is published by FSR, London, England © 2008 

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com