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Inspired by two very unique
cultures, sushinho is an entirely new culinary experience. Think
Brazilian chic mixed with all the practicality and efficiency Japan
has to offer.
Due to open on 20th November in
King's Road, Chelsea, sushinho is set to become the destination of
choice for those looking for a very different type of dining and
drinking experience in central London.
The creation of Oliver Girardet,
gourmand, world traveller and steadfast fan of all things Latin
American, sushinho will take the regular sushi restaurant offering,
infuse it with that quintessential Brazilian-ness and create
something that is accessible, unintimidating and fun.
sushinho's menu fuses Japanese,
Brazilian and European fare, offering such exotic concoctions as
Tempura Maki Rolls; Bruléd Foie Gras and Mango Sushi and
sushinho's very own take on pizza - crusty flatbread topped with
wasabi aioli and tuna/salmon sashimi. The bar offering is equally
groundbreaking, boasting such bespoke creations as Sakeirinha
(Caipirinha with Japanese Sake instead of Cachaça) and Whisky
Tea (Whisky with chilled green tea).
Meanwhile you can forget conveyor
belts and minimalism; the interiors here are all about warm tones and
splashes of vibrant colour.
The sushinho experience continues
downstairs where a lounge and club will offer a selection of
delicious food, exotic cocktails and a music selection that offers
infectious Samba tracks mixed with funky street beats.
sushinho, 312-314 King's Road,
London, SW3 5UH www.sushinho.com
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