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Est. 1996

Issue 152

October 2009

CURRY IS TWO HUNDRED YEARS YOUNG

 

 

 

 

Two hundred years ago, in 1809, the same year that the 2000 guineas horse race was first run at Newmarket ; the Royal Opera House in London opened ; Napoleon defeated Austria in the Battle of Abensberg, Bavaria ; the population of Britain was less than 11 million ; the Treaty of the Dardanelles between Britain and the Ottoman Empire was concluded ; and, ironically, Shoja Shah of Afghanistan signed a treaty with the British, Dean Mahomet, born in 1759 in Patna, Bihar, opened the Hindoostanee Coffee-House, the first dedicated Indian restaurant in Britain.at 34 George Street, Portman Square in London.

In 2009 we have over 9000 Indian. Bangladeshi, Pakistani and Sri Lankan restaurants serving a population of over 61 million and 23 million people eat curry out on a regular basis each year. It is these curry fans that the eleventh running of National Curry Week (22nd-28th November) is aimed at, with the invaluable support this year of headline sponsor the Cobra Beer Partnership. As a coincidence, the popular brand celebrates its twentieth year alongside curry restaurants celebrating two hundred years.

In the coming weeks organiser Peter Grove, and the sales team from Cobra will be inviting restaurants all over the country to register free to support the week.

The fun aspect of the celebration of Britain's favourite cuisine includes a Samosa Speed Challenge and the World Poppadom Tower Challenge. However, the underlying principle is for diners to agree to have just £1 added to their bill to go to The Curry Tree Charitable Fund to help disasters and malnourishment and educate the kitchen and front of house staff in restaurants to the highest possible standards. In return donors will have access to a unique ebook of recipes from top chefs all over the world.

First to show his support for the new Charitable Fund was Sir G.K.Noon, often dubbed 'the Curry King' and Rt Hon Alex Salmond MSP, First Minister of Scotland has also been quick to indicate his support.

Grove said "If we could raise just £1 a year from the curry loving public, think how many million we would raise to help the less advantaged from something we all enjoy. Curry is hot news nowadays and very different from those early days in 1809 and by donating so little think how much good can be achieved'.

Curry fans all over Britain will be getting the clarion call over the coming weeks from restaurants and the media and for the first time ever National Curry Week will have influence beyond its active seven days. Fund raising will carry on for the year after the event so that National Curry Week 2010 becomes a celebration of the achievements of the previous twelve months.

 

YOU CAN REGISTER YOUR RESTAURANT FREE NOW BY EMAILING YOUR RESTAURANT NAME, ADDRESS & TELEPHONE NUMBER TO groveint@aol.com

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com