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Gourmet Classic has
enhanced its range of alcoholic cooking ingredients with the launch
of a new selection of liqueurs.
Featuring the most popular and
versatile flavours to add value to a range of savoury and dessert
recipes, the new line of cooking liqueurs is ideal for accentuating
the natural flavours of fruit-based signature dishes and savoury
sauces. Each 350ml bottle of Gourmet Classic Cooking Liqueur is
distinctively sweet and prepared by infusing the natural extracts in alcohol.
The cooking liqueurs have been
matured to allow the flavours to develop and the rich colour of each
liqueur is derived from its flavouring fruit, herb or flower. The
range comprises -
Gourmet Classic Creme de Cassis -
Thick and syrupy with deep aromas of crushed blackcurrants, this is a
flavour well suited to intensify a variety of robust meat dishes such
as venison and pheasant.
Gourmet Classic Orange Liqueur -
A blend of true cognacs and distilled essence of bitter orange makes
this liqueur a perfect partner for rich chocolate desserts or to
enhance the flavour of a savoury fruit sauce for duck
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