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Est. 1996

Issue 152

October 2009

COOKING WITH MRIDULA

 

 

Award-winning cookery writer, Mridula Baljekar is launching a series of exciting cooking classes at Newlyns Cookery School in Hampshire. She will be taking hands-on classes, doing demonstrations and corporate team building exercises. The school is situated in beautiful surroundings in Hampshire with an ultra-modern kitchen, fitted with every gadget needed for a professional cookery school. It is just 5 minutes drive from the junction 5 on the M3.

Each class will take you through a magnificent culinary journey through India. You will discover recipes from unknown territories of the Sub-Continent along with a chance to cook the popular and well-known dishes.

You will also be able to buy signed copies of Mridula's earlier books as well as her brand new book entitled 'Regional Cooking of India' which is due out in November. Mridula's classes and her cookery books will make ideal Christmas, birthday and anniversary gifts.

For further information or to book a class please contact Abby Janaway on 01256 704128 or email info@newlyns-farmshp.co.uk.

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com