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Est. 1996

Issue 152

October 2009

The Scotch Malt Whisky Society Branches Out into India

 

 

 

 

The Scotch Malt Whisky Society has expanded its global reach with the launch of a new branch in India, the largest spirits market in the world.

The Society is tapping into the aspirational Indian whisky drinkers who comprise the world's largest consumer block for the Scotch whisky industry. Branded Scotch whisky sales crossed a million cases last year, which some analysts argued was only the beginning of a large market opening up.

Set up in 1983, The Scotch Malt Whisky Society was born out of a love of single cask, single malt whisky. Achieving rapid national and global growth, the Society has become widely acknowledged as the source of the finest and most exclusive single cask, single malt whiskies available anywhere in the world.

As part of the Society's launch, an event was held at the Taj Mahal Hotel in New Delhi. Society managing director, Paul Miles, who acted as host for the evening's launch, comments: "India is seen as a huge opportunity for the Scotch industry and this is an exciting development for the Society in a country where consumers are very interested in Scotch whisky and single malts. The enthusiasm expressed by everyone attending this event for what the Society has to offer was very encouraging."

The Scotch Malt Whisky Society has over 26,000 members worldwide with Members' Rooms, in Edinburgh and London. The Society bottles single casks from a range of 125 malt whisky distilleries. Only the very best single cask, single malt whisky is selected, having been approved by the Society's Tasting Panel.

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

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