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The Publication
Mood Food
Magazine started as Menu Magazine, which first appeared in 1996 as a
newsletter for the members of the National Dome Grading Scheme, an
association of ethnic restaurants that had been hitherto overlooked
by mainstream grading organisations such as Michelin. The idea of the
scheme was to recognise and encourage higher standards in the
non-’mainstream’ sectors such as Indian sub-continent and Thai.
From this
very humble beginning, Menu grew
on a month to month basis, adding more and more free subscribers and
becoming an authoritative source of news and information in the
multi-ethnic sector.
Menu
Magazine also appeared on the internet from January 2000 and climbed
to the top of the major search engines, amassing an impressive 450,000
hits per month from 65 countries throughout the world.
The site
was also rated first of 161,000 websites by Google for ‘Ethnic
Restaurants Food & Drink. (Figures are authenticated, monitored
and provided by Freezone UK)
Now 14
years old, the magazine has
moved forward once more,
embracing a wider range of foods, drinks and interest areas under
the Mood Food title.
Mood Food is
a natural solution for all those advertisers who wish to get their
message across to the ethnic food and drink sector - the only
news-led monthly magazine serving the widest band of ethnic
restaurants and consumers
in
the UK.
RATED ONE OF THE
TOP WEB SITES IN THE WORLD OUT OF 381,000 BY GOOGLE SEARCH ENGINE
FOR ETHNIC FOOD AND DRINK
For
all advertising enquiries call Peter
on
020 8399
4831
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