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The UK's
leading chefs will be taking to The Stage at this years' Restaurant
Show, to showcase their talents with a packed schedule of
inspirational workshops, debates and demonstrations.
Tom Aikens
will be joined by his twin bother, Robert, for a demonstration double
act; the team from Roka and Zuma - Nic Watt, Ross Shonhan and Yoshi
Muranaka - will be presiding over a tuna masterclass; Gary Klaner,
executive chef at The Landmark, will focus on seasonal produce,
showcasing British dishes from the Winter Garden; Jun Tanaka, who has
headed up the kitchen at Pearl since its opening in June 2004, will
be showcasing "a Taste of Pearl"; and Mark Rossi, one of
Michael Caines' rising stars, will be demonstrating the importance of
simple dishes using the best local ingredients.
One-O-One's
Pascal Proyart will be demonstrating the versatility of the Norwegian
Red King Crab, with a live specimen on stage. Continuing with the
live animal theme, Chef Rob Kirby will illustrate the importance of
good meat selection and a whole animal approach to cooking, alongside
Farmer Sharp and his sheep, Shaun.
Sustainability
is a key theme for the industry and celebrated environmental chef,
Barny Haughton will discuss the issues of running his eco restaurant,
Bordeaux Quay at the show. Covering themes of food miles,
sustainability and organic produce, this promises to be both a
stimulating and practical debate.
The Stage is
sponsored by Equipline, exclusive UK distributor for a number of
renowned food service equipment manufacturers, in association with
Churchill China. For dates timings of each demonstration, please
visit www.therestaurantshow.co.uk.
Timings are subject to change.
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